I never realized how much I took Thanksgiving for granted. Yea, sure, my family is crazy and they drive me insane if I am in their presence for too long, but being away for the holiday made me really homesick. I think this was probably the first time I have felt this way since I have moved to France-actually I think this is the first time I have ever felt this way since I have been out on my own.
I was fortunate enough to be able to celebrate the day of “mercis” in France, so I should be thankful for this. I did not really expect that I would even have this opportunity. So I will describe my evening.
We fêted Thanksgiving at a restaurant called Pumpkins-a very fitting name. The restaurant is owned by an American chef named Bob (a very American name) and his French wife, so we did get American food-not French food that the French think is American. All fourteen of us spread out between two tables in the cute restaurant and chatted over the soft melody of jazz that played in the background. Our first taste was an aperitif with cranberry juice, vodka, and cassis (small tarte red berries) that floated about for decoration. Then we began to receive our plates… one by one they were carried out. I could not wait. I didn’t eat anything the whole day (except for my pain au chocolat- croissant with chocolate swirled around), anticipating this moment. My dish was handed to me, but with my excitement and my inelegance, I nearly crushed the glass that once was filled with my aperitif. Ooops… haha
Everything was purposefully set on the plate and the colors gave my eyes quite the show. I first tasted the white purée, which consisted of parsnips (I know this only because of the last time I visited Pumpkins, Chandra and I spent the night trying to decipher what the flavor of carrots was). Next, I had homemade cranberry sauce, which this was a new experience for me. I am used to the canned stuff that has the consistency of jam. It had the same taste but livelier texture with chunks of real cranberries-It was delicious! I then consumed the turkey. It was good, but just good. This is about the time that I realized it wasn’t really Thanksgiving’s Day. I missed my father’s cooking. My favorite dish for thanksgiving is mashed potatoes-which was replaced by sweet mashed potatoes that had the consistency of baby food. I missed my mother’s mashed potatoes that have chunks of real potatoes (I bet she would never believe that I said I missed her cooking haha). They were still good, just not the same as home. The stuffing on the other hand was amazing. I have never had stuffing that I absolutely loved. To make it better, it had pine nuts… my favorite! The other dish was an onion salad, which wasn’t quite what I would eat, so I abstained. And last but not least, I had homemade applesauce…which reminded me of my grandfather’s. It was great.
After our entrée was devoured, we were then served plates with pecan pie and PUMPKIN pie! My absolute favorite. This is what made my night! I was completely satisfied after that. The pumpkin pie can be described in only one word-perfect! Its texture was like satin and I was pleased to not find chunks of pumpkin in my bites. As if this wasn’t enough, Bob delivered café with bite size portions of carrot cake with sugar frosting.
All in all the evening was nice. It did however remind me how much my family means to me and how hard the holidays will be without them.
More pictures of my dinner